Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: fine dining
#FlashBackFriday: Dining through the decade As the 10th Anniversary of The Sanctuary approaches we flashback at all of the achievements and milestones that the hotel has celebrated as a team and we consider ourselves very privileged to have been the … Read More
Heart of House, a hospitality term that refers to an employee behind the scenes who in some way supports the staff members that come in direct contact with guests. For a restaurant, the heart of house employees would be the kitchen staff, … Read More
You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month. This is an annual campaign to … Read More
Mic check one, two… one, two! Brandon Lapp did a quick check of his microphone before stepping onto ‘stage’ at the Carolina Green Fair for The Ocean Room’s Food Demo at James Island County Park. The Ocean Room and Kiawah Island … Read More
If you like Italian food that’s fresh and chef inspired, Tomasso at the Turtle Point Golf Course is the place to go. Tomasso has recently planted a beautiful produce garden including 6-7 different varieties of tomatoes, eggplant, and several varieties … Read More
Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More
June 21st was an evening paired with high end tequila and fresh, local culinary (summer spirits and local pairings). The night began with a light breeze on the patio of Jasmine Porch restaurant. Here … Read More
As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors. The team’s goal is to create long lasting … Read More