Tag Archives: fine dining

#FlashBackFriday: Dining through the decade As the 10th Anniversary of The Sanctuary approaches we flashback at all of the achievements and milestones that the hotel has celebrated as a team and we consider ourselves very privileged to have been the … Read More

Heart of House, a hospitality term that refers to an employee behind the scenes who in some way supports the staff members that come in direct contact with guests.  For a restaurant, the heart of house employees would be the kitchen staff, … Read More

You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month.   This is an annual campaign to … Read More

Mic check one, two… one, two! Brandon Lapp did a quick check of his microphone before stepping onto ‘stage’ at the Carolina Green Fair for The Ocean Room’s Food Demo at James Island County Park. The Ocean Room and Kiawah Island … Read More

If you like Italian food that’s fresh and chef inspired, Tomasso at the Turtle Point Golf Course is the place to go.   Tomasso has recently planted a beautiful produce garden including 6-7 different varieties of tomatoes, eggplant, and several varieties … Read More

Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions are some of the highlights of the new tasting menu.

We’re Pickling!

Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More

  We are celebrating winter and looking forward to the transition into spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter and a sneak peak of what the early spring has to … Read More

            June 21st was an evening paired with high end tequila and fresh, local culinary (summer spirits and local pairings). The night began with a light breeze on the patio of Jasmine Porch restaurant. Here … Read More

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More