Tag Archives: Farm to Table

 Thursday night was one of those, ‘if you’re here, your family’ kind of evenings as The Ocean Room celebrated the Kiawah Beverage Series for May with a Hartford Family Winery Dinner.

April 22nd was Earth Day and we decided to take a mini field trip off-island! Our two Food & Beverage Marketing Coordinators, Nicole Leaf and Meghan D’Mello, along with Resort Chef Brian McGowan and Atlanta Food Blogger, Malika Bowling took … Read More

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More