Tag Archives: Executive Chef Brandon Bashford

Steak & Potatoes

When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More

  Get ready for a hint of “Mod Oz” (Modern Australian)  on Kiawah Island.  Australian Brendon Bashford is the new Executive Chef of The Sanctuary Originally from Brisbane, Australia, Bashford has travelled the world working within the Fairmont Hotels and … Read More