Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: Easter
Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!
Thursday kicked off our Mingo Point Oyster Roast & BBQ season on the resort! Thank you to everyone that came out and made it a huge success, all 812 of y’all! This isn’t your typical backyard oyster roast; this is … Read More
With Easter right around the corner, we wanted to tell you a little bit about the Mingo Point Oyster Roast and BBQ, whose Easter Oyster Roasts are happening on April 17 and April 21! So, what is the Mingo Point … Read More
Time lapsed video of the Kiawah Island Golf Resort Easter Egg Hunt and Egg Toss. …and fun was had by all!
In February of this year, we shared a story of a special encounter that our recreation staff had with a female bobcat at Night Heron Park. Now, we have learned that our Bobcat (Bobcat 700), has given birth. Her den, … Read More
Easter is a time of reunion, rejoicing, revitalization and recreation. It is a time when family and friends come together to welcome the changing of season, the rebirth of the land and the fertility that naturally ensues. Just as the … Read More
Chef Tournant, Matthew Fitzgerald and Executive Pastry Chef, Lawrence Brubaker are gearing up for the holiday celebration in which is hoping up this Sunday, March 31st. Bringing the ‘down home elegance’ approach, our Banquet Department plans to implement the … Read More
Spring in the English Garden is the theme of this year’s Easter Grand Buffet. With flowers in bloom and the sun’s rays gently warming the air we invite you to relax and enjoy the fine food and service of the … Read More