Tag Archives: Dining

It’s that time of year again, the winter season is coming to an end and the Charleston tourism season is about to begin! With the 9th Annual BB&T Charleston Wine + Food Festival on March 6th – 9th, Kiawah’s Chefs … Read More

Tomasso at Turtle Point celebrated their 5 year anniversary on Kiawah Island this past week – and what a 5 years it has been!  Since its inception in February of 2009, Tomasso has grown to be an island favorite among families, … Read More

About 2 months ago, Kelly Cox and her crew from PBS Food’s new video food series, Original Fare, took their culinary adventures to Kiawah Island, SC and joined us here at the Resort for a little taste of the Lowcountry.  … Read More

Charleston Restaurant Week kicks off TODAY!  More than 140 restaurants in the Lowcountry are participating in one of Charleston’s favorite weeks of the year for both locals and visitors.  The Greater Charleston Restaurant Association’s famous Restaurant Week takes place twice … Read More

It’s the start to the holiday season. Kiawah Island Golf Resort prepares for the grand feast and all the fixings! If you and your family are looking for new Thanksgiving traditions, look no further. We ensure you this island has … Read More

The day began at 6am… Sanctuary banquets had arrived downtown and started unloading the trucks, IT’S 5 STAR DAY! 5 Star Day is an annual event The Sanctuary at Kiawah Island Golf Resort teams up with Ronald McDonald House of … Read More

Kiawah’s culinary team welcomes you back to fall with its cooler nights, shorter days and breathtaking harvest aromas. And with that, I took my monthly trip to Rosebank Farms and visited with Lindsay for a bit on what we had … Read More

Hard to believe a month has already passed! Chef and I climbed into the car and off we were back over to Rosebank Farms in search of our monthly ingredients. Before bellying up to the stand, I noticed a large yellow … Read More

Two new custom-made grills at Mingo Point on Kiawah Island means even more outstanding dining options during Kiawah Island longest summertime tradition, the weekly Mingo Point Oyster Roast and BBQ on Monday nights (as well as special group functions at … Read More

Choosing the right steak

  Despite nearly four decades of experience with an American carnivore’s diet, I have to admit to a degree of ignorance in the field of beef before I came to work at a The Sanctuary’s Ocean Room – the highest … Read More