Tag Archives: Chef Ryley McGillis

If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More

After a long and rough winter, spring finally met up with us! Loggerhead Bar & Grill, The Sanctuary’s poolside dining outlet opened for the season last Friday with a full crowd and new menu items to show off.

On Wednesday, April 24th Ellie Berry of Crosby’s Fish & Shrimp Co. told Charleston’s newspaper the, Post and Courier, that by her count ‘only seven to ten days are left before live and local crabs will be gone’ from the … Read More

Fall is our favorite time of year!  The perfect time for a beer dinner When you think of fall you think of changing colors, cooler weather, football games and great hops! We love writing menus around fall vegetables and heavier … Read More