Tag Archives: Chef Jason Rheinwald

Kiawah Island Golf Resort uncorked its first Beverage Series dinner 16 days into the New Year. This series is made up of collective beverage dinners which are spread over the course of the year. Seven participating outlets will be highlighting … Read More

Review of The Ocean Room in Charleston Magazine — Written By Jeff Allen Photographs by Christopher Shane No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring … Read More

We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort.   Chef Rheinwald looks to build on the culinary excellence … Read More