Tag Archives: Chef Jason Cote

South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s Department of Parks, Recreation and Tourism initiated the South Carolina BBQ Trail, a marketing campaign to … Read More

If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More