Category Archives: Sushi

Autumn is here! The bounty of the fall harvest is my favorite of the year.  The literal cornucopia of earthy fall flavors has always been the most fun and challenging to me as a Chef.  This fall we look forward … Read More

Sushi Roll- 101 by Sushi Chef, Karen Stabler Method of production for spicy tuna roll: Lay a thin layer of rice (approx 1 cup) on a half sheet of nori (roasted seaweed).  Make sure it is the rough side of … Read More