Category Archives: steak

Jun 21

Birds and Barbecue

Posted by Kiawah Island Recreation on June 21, 2012. No Comments

As if the freshly roasted oysters, Lowcountry mac & cheese, sweet Southern corn bread and steaks fresh off the wood fired grill at the Mingo Point Oyster Roasts are not enough, evenings at our Oyster Roasts also provide some of … Read More

Jan 4

Vote for Charleston in “Southern Living’s Tastiest Town of the South” poll!

Posted by Nicole Leaf on January 4, 2012. No Comments

  “Charleston’s in the top ten towns running for Southern Living’s Tastiest Town of the South. Sandwiched between Charlottesville and New Orleans, Charleston fights for its current 4th place slot. You can cast your vote daily on Southern Living’s website … Read More

Oct 17

Ocean Room’s Southern Living “Taste of Charleston” Southern Harvest “Pate”-Melt

Posted by Nicole Leaf on October 17, 2011. No Comments

-Mibek Farms Peanut-Hay Fed Beef -Ashe County Marble Cheddar -Benton’s Bacon -Sweetbay Farms Butter Lettuce -Geechie Boy Mills White Cornmeal -Sea Island Honey What do the above items all have in common? First of all, they are all southern gems … Read More

Aug 24

New at Mingo Point — Steaks!

Posted by Joshua A. Hawn on August 24, 2011. One Comment

Executive Chef, Brian McGowan, describes the new state-of-the-art wood-burning grills at Mingo Point.  Kiawah’s oldest and most enjoyed summer-time tradition now offers grilled steaks to go along with the oyster roast and bbq!  Available every Monday night all summer long … Read More

Aug 16

Big Grits

Posted by Nicole Leaf on August 16, 2011. No Comments

  -By Chef Nathan Thurston of The Ocean Room Restaurant in The Sanctuary at Kiawah Island Golf Resort. If you have not had any “Big Grits” yet than you need to stop what your doing and find some right now. … Read More

Aug 2

Choosing the right steak

Posted by Nicole Leaf on August 2, 2011. No Comments

    Despite nearly four decades of experience with an American carnivore’s diet, I have to admit to a degree of ignorance in the field of beef before I came to work at a The Sanctuary’s Ocean Room – the … Read More