Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
Join the Kiawah E-Club
- Conde Nast Traveler names Kiawah Island No. 1 island in North America and No. 2 island in the world
- Tomasso’s Sicilian Wine Dinner
- Chateau Musar Wine Dinner at The Ocean Room
- Kiawah Island Golf Resort Triathlon
- Holiday family festivities at The Sanctuary
- Unique Team-Building Ideas for Corporate Conferences and Events
- Kiawah Island joins in on Taste of the South
- From St John’s High School to a world class resort!
- Kiawah Comedy Weekend
- LePore Family win the “Know the Kiawah Feeling” e-club sweepstakes.
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Category Archives: Holidays
Easter is a time of reunion, rejoicing, revitalization and recreation. It is a time when family and friends come together to welcome the changing of season, the rebirth of the land and the fertility that naturally ensues. Just as the … Read More
Chef Tournant, Matthew Fitzgerald and Executive Pastry Chef, Lawrence Brubaker are gearing up for the holiday celebration in which is hoping up this Sunday, March 31st. Bringing the ‘down home elegance’ approach, our Banquet Department plans to implement the … Read More
The Turtles’ Nest Art Studio loves Valentine’s Day! Show someone that you love them by taking the time to create a unique and “gift from the heart” handmade gift! No matter who it’s for (siblings, parents, or grandparents), it’s always … Read More
We hope you’ve got your dancing shoes! It’s time to say Farewell to 2012. As the sunsets over beautiful Kiawah Island on Monday, December 31st islanders, guests and visitors alike are invited for a culinary experience and celebratory evening you’ll … Read More
Tom Turkey is an 85lb chocolate centerpiece constructed by the Sanctuary Pastry team, led by Executive Pastry Chef, Lawrence Brubaker, and Assistant Pastry Chef, Robyn Luckhaus. “Tom” has been in hot pursuit of two friends, a young pilgrim, and a … Read More
Chef John Hoffman of Jasmine Porch is caring for this beautiful Quinault Blueback Salmon. Featured at Jasmine Porch’s Father’s Day Brunch as Cured Salmon using Hendricks Gin!
Spring in the English Garden is the theme of this year’s Easter Grand Buffet. With flowers in bloom and the sun’s rays gently warming the air we invite you to relax and enjoy the fine food and service of the … Read More