Category Archives: fine dining

 By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald Pastry Chef, Ashley Kennedy   Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions … Read More

We’re Picklin!

Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More

Autumn is here! The bounty of the fall harvest is my favorite of the year.  The literal cornucopia of earthy fall flavors has always been the most fun and challenging to me as a Chef.  This fall we look forward … Read More

Jasmine Porch and Wells Gallery feature Sally Tharp at Art Uncorked, October 25th beginning at 5pm.  Enjoy fine hors d’oeuvers paired with inspiring art work, creating a Lowcountry five-star art walk and wine tasting event.  Cost is $15 and includes … Read More

Jasmine Porch and Wells Gallery feature Curt Butler at Art Uncorked, September 27th  beginning at 5pm.  Enjoy fine hors d’oeuvers paired with inspiring art work, creating a Lowcountry five-star art walk and wine tasting event.  Cost is $15 and includes … Read More

Jasmine Porch and Wells Gallery welcome Jimmy Craig Womble II as the first artist of the season at Art Uncorked, September 13th beginning at 5pm. Living on the coast of North Carolina, Jimmy Craig Womble II shows a great love … Read More

            Now that the craziness of the PGA Championship is behind us we can finally get back to business as normal at The Ocean Course.  We learned a lot about what a major sporting event … Read More

            June 21st was an evening paired with high end tequila and fresh, local culinary. The night began with a light breeze on the patio of Jasmine Porch restaurant. Here friends, family and new acquaintances … Read More

Sushi Roll- 101 by Sushi Chef, Karen Stabler Method of production for spicy tuna roll: Lay a thin layer of rice (approx 1 cup) on a half sheet of nori (roasted seaweed).  Make sure it is the rough side of … Read More

     Springtime on Kiawah means warm breezes, fresh blooms and of course weddings.  The Pastry Department of The Sanctuary handles most of the hotel’s weddings during the spring and summer.  The process of getting the cake from the oven … Read More