Category Archives: Farm to Table

Aug 22

The Atlantic Room is back and swinging!

Posted by Nicole Leaf on August 22, 2012. No Comments

            Now that the craziness of the PGA Championship is behind us we can finally get back to business as normal at The Ocean Course.  We learned a lot about what a major sporting event … Read More

Mar 27

Homegrown and locally sourced

Posted on March 27, 2012 by Nicole Leaf
*Geechie Boy 1945 Mill and Seporator

This gallery contains 4 photos.

Your favorite Lowcountry restaurant at Kiawah Island Golf Resort at The Sanctuary, Jasmine Porch bottles up the taste of the south and stocks the shelves. Numerous restaurants have been packaging their secret recipes and selling them to the masses, here … Read More

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Feb 21

Ambrose Farms to the Kiawah table

Posted by Clara Lang on February 21, 2012. No Comments

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More