Category Archives: Executive Chef Brendon Bashford

Southern Pies!

In the spirit of Southern Sensibility we have taken a page from our Grandmother’s kitchen and instituted daily fresh-baked pies in our ode to the Lowcountry, Jasmine Porch restaurant. Each evening a pastry culinarian is front and center in the restaurant manning a display … Read More

  Get ready for a hint of “Mod Oz” (Modern Australian)  on Kiawah Island.  Australian Brendon Bashford is the new Executive Chef of The Sanctuary Originally from Brisbane, Australia, Bashford has travelled the world working within the Fairmont Hotels and … Read More