Category Archives: Dining

April 22nd was Earth Day and we decided to take a mini field trip off-island! Our two Food & Beverage Marketing Coordinators, Nicole Leaf and Meghan D’Mello, along with Resort Chef Brian McGowan and Atlanta Food Blogger, Malika Bowling took … Read More

Thursday kicked off our Mingo Point Oyster Roast & BBQ season on the resort! Thank you to everyone that came out and made it a huge success, all 812 of y’all! This isn’t your typical backyard oyster roast; this is … Read More

The Sanctuary’s Banquet and Pastry team has been well into their heavy group and wedding season here at Kiawah Island. Now, gears have quickly shifted since last week as the team prepares for the big Easter Weekend!

New to Jasmine Porch- Prime Rib Thursday! Jasmine Porch is stirring up something new this summer season as they celebrate Thursday evenings by offering up a special Lowcountry treat.

With Easter right around the corner, we wanted to tell you a little bit about the Mingo Point Oyster Roast and BBQ, whose Easter Oyster Roasts are happening on April 17 and April 21! So, what is the Mingo Point … Read More

I just love this time of year…everything is blooming, the days are longer, the weather is warming up and everyone is finding more and more reasons to be outside! But one of my very favorite parts about spring in Charleston … Read More

After a long and rough winter, spring finally met up with us! Loggerhead Bar & Grill, The Sanctuary’s poolside dining outlet opened for the season last Friday with a full crowd and new menu items to show off.

Tomasso at Turtle Point is proud to announce Sara Carpenter as their new General Manager. For those of you who frequent our island restaurants, Sara is most likely going to be a familiar face, as she has held numerous food … Read More

Some of you pool-goers may recognize a familiar face this season…Chris Buck, formerly the Supervisor of Night Heron Grill, has quickly made his way up the career ladder to earn the position of Night Heron Grill Manager!

On Kiawah Island, your private table may overlook splendid surf, lagoons, gardens or fairways, while you dine on exquisitely prepared award-winning native foods complemented by the perfect wine or beverage.  The flavors of Kiawah are chef driven and local inspired … Read More