Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Refreshing Breaks for Productive Meetings & Conferences at Kiawah
- 2015 Kiawah Special Events
- Five stars for these Thanksgiving pies
- Kiawah wins Meetings and Conventions magazine’s 2014 Gold Key Award
- The house that love built- Seventh Annual Five Star Day
- Ruby-throated hummingbirds on Kiawah Island
- Seventh Annual Gourmet & Grapes: February 6-8, 2015
- Cherrywood BBQ Crowned Charleston’s Best Mac & Cheese!
- Conde Nast Traveler names Kiawah Island No. 1 island in North America and No. 2 island in the world
- Tomasso’s Sicilian Wine Dinner
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Category Archives: Dining
Looking for a fresh and flavorful alternative to your everyday meal? Let our talented chefs prepare a picnic basket for any outing…whether it be a family day at the beach, a trip into Historic downtown Charleston, or a quiet, relaxing … Read More
It was a perfect Thirsty Thursday for July’s Kiawah Beverage Series, ‘Cantina Después Del Anochecer’ (Cantina After Dark)! The summer sun was shining bright, there was a warm breeze blowing, Latin music was sweeping through the air, tequila was flowing, … Read More
#FlashBackFriday: Dining through the decade As the 10th Anniversary of The Sanctuary approaches we flashback at all of the achievements and milestones that the hotel has celebrated as a team and we consider ourselves very privileged to have been the … Read More
Charleston’s Sunday afternoon monsoon didn’t hold back these 300+ farm supporters! Ambrose Farms CSA* held a summertime BBQ highlighting the peak tomato season in the Lowcountry. When you great people gather for a family outing with live music, incredible eats and tomatoes… … Read More
Executive Chef Brendon Bashford takes the helm for Food & Beverage at The Sanctuary! General Manager, Bill Lacey of The Sanctuary at Kiawah Island Golf Resort announced on Wednesday, July 9, 2014 the appointment of Executive Chef Brendon Bashford as the … Read More
On Tuesday, July 8th- The World of Fine Wine revealed their World’s Best Wine Lists of 2014. Over 4,000 restaurants from around the world were judged and within this list, The Ocean Room at The Sanctuary fell in rank!
Recreate a taste of the Lowcountry at home with Jasmine Porch’s selection of the locally produced items that you experienced during your time here at Kiawah Island Golf Resort. From Geechie Boy Stone Ground Grits to Lowcountry Olive Oil and … Read More
Independence Day in upon us! The heat of summer is here, the smell of grilled burgers and hot dogs float through the air, colorful seasonal fruits and vegetables stock the kitchen, frozen cocktails are in high demand and our resort … Read More
Picture being sun kissed while ocean front with a cool breeze, an ice cold beverage in your hand with kettle drum Caribbean music playing the background. No, this is not a dream; Loggerhead Bar & Grill brought us a Caribbean … Read More
Limehouse Produce has started their #TomatoTrek for the 2014 summer season and a few of our favorite Kiawah restaurants are participating!