Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Food & Wine Celebration Raises Funds for Cancer Research
- Signature hot toddies at The Ocean Room
- Guest Chef Dinner with Michael Perez
- The Sanctuary Pastry Team ‘Let It Go’ with Gingerbread
- Refreshing Breaks for Productive Meetings & Conferences at Kiawah
- 2015 Kiawah Special Events
- Five stars for these Thanksgiving pies
- Kiawah wins Meetings and Conventions magazine’s 2014 Gold Key Award
- The house that love built- Seventh Annual Five Star Day
- Ruby-throated hummingbirds on Kiawah Island
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Category Archives: Dining
From the city to the sea, the words Chateau Musar were on the lips of many local Charlestonians and Sanctuary guests alike. Prior to The Ocean Room Wine Dinner at The Sanctuary, Marc Hochar (son of Serge Hochar) spoke to … Read More
With the year winding down, The Sanctuary at Kiawah Island Golf Resort is gearing up for our holiday family festivities. Below are four great events you’ll want to mark on your calendar and gather the family as we celebrate the … Read More
Taste of the South- Euphoria Greenville There is something about a road trip that excites me! Visiting new places, meeting new faces and taking in all the adventures the journey holds. This past weekend Chefs Ryley McGillis and Johnathan Banta … Read More
Kiawah Island Golf Resort is proud to welcome recent graduates of St John’s High School of Johns Island, SC into the Kiawah family!
If you have been to a Guerrilla Cuisine dinner before here in Charleston you already know it’s no typical evening out. And last night was no exception…
A back-porch BBQ indeed, sure to bring the summer season to a closing… in style! If you were in the area you knew something good was cooking over at Jasmine Porch at The Sanctuary.
In honor of The Sanctuary’s 10 Year Anniversary, restaurants located at the hotel are offering a number of great celebratory discounts!
Are you wanting to keep your bathing suit figure and get the natural energy of a freshly juice cocktail? Then The Ocean Room lounge has exactly what you are looking for! Bartender Lesly Oliver is giving us the rundown on … Read More
If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More
If you’d like to embark on a culinary journey then the ‘Taste of Tomasso’ has your name written all over it. Join us at our Italian Gathering Place and enjoy panoramic views of Jack Nicklaus’ Turtle Point Golf Course from … Read More