Category Archives: Dining

Gourmet & Grapes Benefiting Hollings Cancer Center to be Held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort December 15, 2014, Charleston, SC – The Seventh Annual Gourmet & Grapes Culinary Extravaganza offers guests a chance to … Read More

If you are looking for a great place on Kiawah to warm up this holiday season, you’ve come to the right spot. Bartender Lesly Oliver of The Ocean Room at The Sanctuary is sharing her signature hot toddies to start … Read More

Chef Michael Perez of Indaco Restaurant joins the culinary team at The Ocean Room at the Sanctuary at Kiawah Island Golf Resort in its “Guest Chef Dinner” in support of Lowcountry Street Grocery Chef Michael Perez of Indaco restaurant will … Read More

From a chocolate 30+ lb. turkey to a Frozen gingerbread display, The Sanctuary Pastry team is letting it go this holiday season! You know the saying ‘Christmas in July’, well when it comes to a creative team like our Sanctuary … Read More

2015 Kiawah Special Events

For the past ten years, the resort has been expanding its Kiawah Special Event Series. The weekends are varied in their target audience – ranging from golfers and tennis players, to foodies and comedy and music lovers. Watch www.kiawahresort.com and … Read More

Complete your Thanksgiving spread with a homemade, Five-Star pastry! Executive Pastry Chef Remy Funfrock and award-winning pastry team are mixing up the batter this year, taking care of your Thanksgiving pies.  Our chefs are crafting these beautiful, flaky pastry creations … Read More

Ronald McDonald House of Charleston received Five Star treatment during its seventh annual ‘Five Star Day’, courtesy of Forbes Five Star Sanctuary at Kiawah Island Golf Resort On Thursday, October 30th the staff of The Sanctuary at Kiawah Island Golf … Read More

Seventh Annual Gourmet & Grapes Benefiting Hollings Cancer Center to be held at The Sanctuary at Kiawah Island Golf Resort Food & Wine Celebration Offers Array of Culinary Events Featuring Acclaimed Chefs October 28, 2014, Charleston, SC – The Seventh … Read More

It was a beautiful Saturday afternoon at The Grove at Patriot’s Point in Mount Pleasant and Chef de Cuisine, Jason Cote of Cherrywood BBQ & Ale House was competing in the 5th Annual Charleston Mac Off, America’s largest mac and … Read More

It was a warm Thursday evening, sprinkles of rain were misting the air, and guests were gathered on the second floor balcony at the Turtle Point Clubhouse enjoying a chef’s selection of passed hors d’oeuvres and glasses of Planeta Chardonnay. … Read More