Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
Join the Kiawah E-Club
- Seventh Annual Gourmet & Grapes: February 6-8, 2015
- Cherrywood BBQ Crowned Charleston’s Best Mac & Cheese!
- Conde Nast Traveler names Kiawah Island No. 1 island in North America and No. 2 island in the world
- Tomasso’s Sicilian Wine Dinner
- Chateau Musar Wine Dinner at The Ocean Room
- Kiawah Island Golf Resort Triathlon
- Holiday family festivities at The Sanctuary
- Unique Team-Building Ideas for Corporate Conferences and Events
- Kiawah Island joins in on Taste of the South
- From St John’s High School to a world class resort!
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Category Archives: Dining
Seventh Annual Gourmet & Grapes Benefiting Hollings Cancer Center to be held at The Sanctuary at Kiawah Island Golf Resort Food & Wine Celebration Offers Array of Culinary Events Featuring Acclaimed Chefs October 28, 2014, Charleston, SC – The Seventh … Read More
It was a beautiful Saturday afternoon at The Grove at Patriot’s Point in Mount Pleasant and Chef de Cuisine, Jason Cote of Cherrywood BBQ & Ale House was competing in the 5th Annual Charleston Mac Off, America’s largest mac and … Read More
It was a warm Thursday evening, sprinkles of rain were misting the air, and guests were gathered on the second floor balcony at the Turtle Point Clubhouse enjoying a chef’s selection of passed hors d’oeuvres and glasses of Planeta Chardonnay. … Read More
From the city to the sea, the words Chateau Musar were on the lips of many local Charlestonians and Sanctuary guests alike. Prior to The Ocean Room Wine Dinner at The Sanctuary, Marc Hochar (son of Serge Hochar) spoke to … Read More
With the year winding down, The Sanctuary at Kiawah Island Golf Resort is gearing up for our holiday family festivities. Below are four great events you’ll want to mark on your calendar and gather the family as we celebrate the … Read More
Taste of the South- Euphoria Greenville There is something about a road trip that excites me! Visiting new places, meeting new faces and taking in all the adventures the journey holds. This past weekend Chefs Ryley McGillis and Johnathan Banta … Read More
Kiawah Island Golf Resort is proud to welcome recent graduates of St John’s High School of Johns Island, SC into the Kiawah family!
If you have been to a Guerrilla Cuisine dinner before here in Charleston you already know it’s no typical evening out. And last night was no exception…
A back-porch BBQ indeed, sure to bring the summer season to a closing… in style! If you were in the area you knew something good was cooking over at Jasmine Porch at The Sanctuary.
In honor of The Sanctuary’s 10 Year Anniversary, restaurants located at the hotel are offering a number of great celebratory discounts!