Category Archives: Dining

A blog from The Liberty Project

From a recent blog from The Liberty Project, the modern revival of Liberty magazine, the iconic American lifestyle publication that dominated newsstands from 1924 to 1950. Much like the original magazine,The Liberty Project shines light on aspects of liberty that touch … Read More

  We’ve said it before, and we’ll say it again: proper nutrition is essential to fuelling a successful conference, meeting, or event. Not only do conferences and the like tend to extend beyond the hours of a typical work day, … Read More

Kiawah Island Golf Resort Operational after Historic Rain Event felt throughout the entire state of South Carolina. Kiawah Island Golf Resort will resume most normal operations Wednesday, October 7, 2015 following the historic rain event that affected the entire state … Read More

Golf or Gourmet Escape Packages

Kiawah Island Golf Resort today announced special fall and winter “stay-and-play” or “stay-and-dine” packages. Kiawah’s Golf or Gourmet Escape Packages provide great deals for staying at the resort and either playing golf or dining in its award-winning restaurants with up … Read More

Eighth Annual Gourmet & Grapes Benefiting Hollings Cancer Center to be Held February 19-21, 2016, at The Sanctuary at Kiawah Island Golf Resort Food & Wine Celebration Offers Array of Culinary Events Featuring Acclaimed Chefs

Summer is here and it’s time for Kiawah Island Golf Resort’s longest running tradition, the Monday night Mingo Point Oyster Roast and BBQ. (as well as special Mingo nights around Easter, Memorial Day, Labor Day, Thanksgiving and Christmas)

From, written by Angel Postell –   Chef Jonathan Banta is one of the happiest, nicest chefs you will ever meet. Even while wadding in knee-high mud at last year’s Hogs for the Cause event in New Orleans, … Read More

Easter Weekend Feasts

  Easter is on April 5th this year.  Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!

South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s Department of Parks, Recreation and Tourism initiated the South Carolina BBQ Trail, a marketing campaign to … Read More

From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare.  Wine presenter, Lisa Norris of Broadbent Selections, Inc. joined us for a night of great wine, food and … Read More