Category Archives: Dining

From dailymeal.com, written by Angel Postell – http://www.thedailymeal.com/eat/under-radar-chef-jonathan-banta-atlantic-room-ocean-course-kiawah-island-resort   Chef Jonathan Banta is one of the happiest, nicest chefs you will ever meet. Even while wadding in knee-high mud at last year’s Hogs for the Cause event in New Orleans, … Read More

Easter Weekend Feasts

  Easter is on April 5th this year.  Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!

South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s Department of Parks, Recreation and Tourism initiated the South Carolina BBQ Trail, a marketing campaign to … Read More

From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare.  Wine presenter, Lisa Norris of Broadbent Selections, Inc. joined us for a night of great wine, food and … Read More

Gourmet & Grapes Benefiting Hollings Cancer Center to be held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort The Seventh Annual Gourmet & Grapes Culinary Extravaganza offers guests a chance to sample gourmet food and select wines … Read More

  South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s Department of Parks, Recreation and Tourism initiated the “South Carolina BBQ Trail,” a marketing campaign … Read More

Gourmet & Grapes Benefiting Hollings Cancer Center to be Held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort December 15, 2014, Charleston, SC – The Seventh Annual Gourmet & Grapes Culinary Extravaganza offers guests a chance to … Read More

If you are looking for a great place on Kiawah to warm up this holiday season, you’ve come to the right spot. Bartender Lesly Oliver of The Ocean Room at The Sanctuary is sharing her signature hot toddies to start … Read More

Chef Michael Perez of Indaco Restaurant joins the culinary team at The Ocean Room at the Sanctuary at Kiawah Island Golf Resort in its “Guest Chef Dinner” in support of Lowcountry Street Grocery Chef Michael Perez of Indaco restaurant will … Read More

From a chocolate 30+ lb. turkey to a Frozen gingerbread display, The Sanctuary Pastry team is letting it go this holiday season! You know the saying ‘Christmas in July’, well when it comes to a creative team like our Sanctuary … Read More