Category Archives: Chef Jonathan Banta

Apr 30

Soft Shell Crabs are in season

Posted by Nicole Leaf on April 30, 2013. No Comments

On Wednesday, April 24th Ellie Berry of Crosby’s Fish & Shrimp Co. told Charleston’s newspaper the, Post and Courier, that by her count ‘only seven to ten days are left before live and local crabs will be gone’ from the … Read More

Aug 22

The Atlantic Room is back and swinging!

Posted by Nicole Leaf on August 22, 2012. No Comments

            Now that the craziness of the PGA Championship is behind us we can finally get back to business as normal at The Ocean Course.  We learned a lot about what a major sporting event … Read More

May 29

Bunkycooks.com blogs on recent visit to Kiawah Island Golf Resort

Posted by Mike Vegis on May 29, 2012. One Comment

James Beard Award’s 2012 Finalist as “Best Individual Blog” – Bunkycooks.com writes on their recent visit to Kiawah Island Golf Resort. The Sea, once it casts its spell, holds one in its net of wonder forever. -Jacques Cousteau The ocean … Read More

Feb 29

10 Fun Facts about Grapes

Posted by Mike Vegis on February 29, 2012. One Comment

  Are you ready for Kiawah’s premier food and wine event, Gourmet and Grapes?  It’s  a chance to eat the tastiest dishes accompanied by the finest wines on May 4 and 5 in the beautiful setting of The Sanctuary. But … Read More

Feb 21

Ambrose Farms to the Kiawah table

Posted by Clara Lang on February 21, 2012. No Comments

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More

Feb 14

Anne Amie Winemaker’s Dinner

Posted by Clara Lang on February 14, 2012. No Comments

The evening began with some laughter as guest speaker Thomas Houseman, winemaker for Anne Amie Vineyards, arrived with a kickball in hand for our Ocean Course food and beverage manager, Pietro Giardini.  There could not have been a better introduction … Read More

Oct 24

Food for the Fall — Squash Soup

Posted by Clara Lang on October 24, 2011. No Comments

As autumn approaches, the leaves begin to turn vibrant colors and the temperature falls. It is the time of year to savor those comfort foods and indulge in treats that only come once a year. Many are inspired to find … Read More