Category Archives: Chef Jason Rheinwald

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

 By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald Pastry Chef, Ashley Kennedy   Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions … Read More

  By: The Ocean Room Chef de Cuisine, Andrew Venable and Sous Chef, Jason Rheinwald We are celebrating winter and looking forward to spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter … Read More