Category Archives: Chef Andrew Venable

May 6

Fruits of the Season at The Ocean Room

Posted by Nicole Leaf on May 6, 2013. No Comments

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Apr 4

Celebrating the beginning of Spring!

Posted by Nicole Leaf on April 4, 2013. No Comments

 By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald Pastry Chef, Ashley Kennedy   Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions … Read More

Mar 6

Sustainable Seafood Dinner at The Ocean Room

Posted by Nicole Leaf on March 6, 2013. One Comment

Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More

Mar 5

A Transition into Spring at The Ocean Room

Posted by Nicole Leaf on March 5, 2013. No Comments

  By: The Ocean Room Chef de Cuisine, Andrew Venable and Sous Chef, Jason Rheinwald We are celebrating winter and looking forward to spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter … Read More