Author Archives: Nicole Leaf

February and into the beginning of March was a quick and busy culinary month for Charleston! Many favorited events were featured; Gourmet & Grapes at The Sanctuary, SEWE, Charleston Heart Ball, Charleston Wine & Food Festival and of course the Charleston Chocolate Affair. Today, Erin … Read More

The north maybe getting a few more inches of snow, but down here on Kiawah Island the spring weather is pushing through! Chef Ryley McGillis and team are ready to celebrate the warmer days with their spring harvest offerings at … Read More

It is with great pleasure to annouce that our very own Garth Herr was named Top Sommelier at the Charleston Wine & Food Festival’s Sommelier Competition, last week!

Specializing in the preparation of locally sourced beef, seafood, poultry and produce, The Ocean Room’s culinary team at The Sanctuary have been truly getting back to it’s roots when it comes to beef. Committed to supporting local agriculture, Chef de Cuisine Jason … Read More

Are you visiting Kiawah Island Golf Resort during the month of March? If that answer is yes, then we have a great month in store for you! In addition to our culinary team participating in this weekend’s BB&T Charleston Wine … Read More

Attending the 9th Annual BB&T Charleston Wine and Food festival this year? Well, here is a true favorite and a few new events The Sanctuary culinary team will be participating in. So while you are perusing the website, be sure to … Read More

The Sanctuary at Kiawah Island was the place to be the weekend of February 7th-9th as hundreds of guests filled the hotel for the Sixth Annual Gourmet and Grapes weekend. Gourmet and Grapes is a weekend-long culinary extravaganza that is the only fundraiser in … Read More

What do you get when you have a hand full of amazing chefs who are inspired by the romance of food and wine? You guessed it, an evening to remember and a sweetheart of a deal! Well Kiawah is creating … Read More

Mark Your Calendars- Garth Herr sets The Ocean Room’s Sommelier Selection Suppers dates for the next five months! Garth Herr, The Ocean Room’s Sommelier has been very busy lining up some exciting events for the upcoming months! In tandem with … Read More

The Sanctuary’s Sixth Annual Gourmet & Grapes event is soon to be under way this Friday, February 7th! The weekend long culinary event is in benefit of the Medical University of South Carolina, Hollings Cancer Center. Since its inception in … Read More