Author Archives: Nicole Leaf

Kiawah’s 2014 summer live music lineup!

Entering the Sanctuary and turning the corner from the retail corridor we were greeted with pleasant reminders of what day it was. Families were scattered throughout the lobby dressed in their best, kids holding their mom’s hands and mothers and … Read More

Sustainable Salt Life

When it comes to boosting flavors in your favorite meals, professionals and home chefs alike are very particular about what seasonings to use. Recently, The Ocean Room and Jasmine Porch of The Sanctuary have made a considerable and sustainable switch … Read More

The North Charleston Coliseum is typically swarmed with ticket holders to the next big game or concert but this weekend, the campus was overflowing with white coats. The *American Culinary Federation of the Southeast Chapter held a it’s annual conference in … Read More

Remy Funfrock named Executive Pastry Chef at The Sanctuary at Kiawah Island Golf Resort   Kiawah Island Golf Resort announced that Remy Funfrock has been named Executive Pastry Chef at The Sanctuary at Kiawah Island Golf Resort.

You know it has to be good if we are naming it The Cat’s Meow! Now that the beet has gone on, Bartender Lelsy Oliver presented this next cocktail that truly speaks for itself! The Cat’s Meow…

The Sanctuary’s Banquet and Pastry team has been well into their heavy group and wedding season here at Kiawah Island. Now, gears have quickly shifted since last week as the team prepares for the big Easter Weekend!

New to Jasmine Porch- Prime Rib Thursday! Jasmine Porch is stirring up something new this summer season as they celebrate Thursday evenings by offering up a special Lowcountry treat.

I just love this time of year…everything is blooming, the days are longer, the weather is warming up and everyone is finding more and more reasons to be outside! But one of my very favorite parts about spring in Charleston … Read More

After a long and rough winter, spring finally met up with us! Loggerhead Bar & Grill, The Sanctuary’s poolside dining outlet opened for the season last Friday with a full crowd and new menu items to show off.