Author Archives: Nicole Leaf

I just love this time of year…everything is blooming, the days are longer, the weather is warming up and everyone is finding more and more reasons to be outside! But one of my very favorite parts about spring in Charleston … Read More

After a long and rough winter, spring finally met up with us! Loggerhead Bar & Grill, The Sanctuary’s poolside dining outlet opened for the season last Friday with a full crowd and new menu items to show off.

On Kiawah Island, your private table may overlook splendid surf, lagoons, gardens or fairways, while you dine on exquisitely prepared award-winning native foods complemented by the perfect wine or beverage.  The flavors of Kiawah are chef driven and local inspired … Read More

February and into the beginning of March was a quick and busy culinary month for Charleston! Many favorited events were featured; Gourmet & Grapes at The Sanctuary, SEWE, Charleston Heart Ball, Charleston Wine & Food Festival and of course the Charleston Chocolate Affair. Today, Erin … Read More

The north maybe getting a few more inches of snow, but down here on Kiawah Island the spring weather is pushing through! Chef Ryley McGillis and team are ready to celebrate the warmer days with their spring harvest offerings at … Read More

It is with great pleasure to annouce that our very own Garth Herr was named Top Sommelier at the Charleston Wine & Food Festival’s Sommelier Competition, last week!

Specializing in the preparation of locally sourced beef, seafood, poultry and produce, The Ocean Room’s culinary team at The Sanctuary have been truly getting back to it’s roots when it comes to beef. Committed to supporting local agriculture, Chef de Cuisine Jason … Read More

Are you visiting Kiawah Island Golf Resort during the month of March? If that answer is yes, then we have a great month in store for you! In addition to our culinary team participating in this weekend’s BB&T Charleston Wine … Read More

Attending the 9th Annual BB&T Charleston Wine and Food festival this year? Well, here is a true favorite and a few new events The Sanctuary culinary team will be participating in. So while you are perusing the website, be sure to … Read More

The Sanctuary at Kiawah Island was the place to be the weekend of February 7th-9th as hundreds of guests filled the hotel for the Sixth Annual Gourmet and Grapes weekend. Gourmet and Grapes is a weekend-long culinary extravaganza that is the only fundraiser in … Read More