Author Archives: Nicole Leaf

A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose … Read More

  Executive Pastry Chef, Lawrence Brubaker’s takes on a breakfast strudel for our vegan/gluten free friends out there. Here we have a Gluten and Dairy Free, Vegan Mushroom and Herb Breakfast Strudel which is served warm with fresh herbs and … Read More

Spring Polo

Kiawah Island Golf Resort is proud to announce that we celebrated Mother’s Day 2013 at the Spring Polo Invitation at the Hyde Park Farm & Polo Club on Sunday, May 12th! Located in Kiawah and Seabrook’s own back yard, the … Read More

Dive-In Movies

One of my most favorite memories as a kid is going to the drive-in movies. We’d all get packet up with our favorite lawn chairs, blankets and flash lights. Mom would be gathering up snacks and popping popcorn for the … Read More

Summer Concert Series

Bust out your best Tommy Bahama shirt and sun dress because it’s officially summer time! And who doesn’t like live music under the sun by the shore? The Coastal Breeze Band of Columbia, SC will start off the Summer Concert … Read More

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

On Wednesday, April 24th Ellie Berry of Crosby’s Fish & Shrimp Co. told Charleston’s newspaper the, Post and Courier, that by her count ‘only seven to ten days are left before live and local crabs will be gone’ from the … Read More

Start Your Vacation Right!

You know the saying; Breakfast is the most important meal of the day? Well Jasmine Porch is making this a reality. Need a good jump to your day? Maybe you’re about to play 36 holes on some of our beautiful … Read More

 By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald Pastry Chef, Ashley Kennedy   Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions … Read More

We’re Picklin!

Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More