Author Archives: Meghan D'Mello

Independence Day in upon us! The heat of summer is here, the smell of grilled burgers and hot dogs float through the air, colorful seasonal fruits and vegetables stock the kitchen, frozen cocktails are in high demand and our resort … Read More

West Beach Cantina!

Formerly known as the West Beach Pool Bar – the new West Beach Cantina has already become an island hot spot! This full service poolside bar and grill offers a fresh spin on Mexican cuisine with an island vibe. Come … Read More

Yesterday evening kicked off our first Sunset Raw Bar of the season at The Ocean Course! Every Thursday from now through August 28th, the Ryder Cup Bar at The Ocean Course will be hosting their popular Sunset Raw Bar on … Read More

With the promotion of Julie Lee (former manager of Night Heron Grill) to the new General Manager of West Beach Food & Beverage Operations, there have been a lot of positive changes to this end of the island…beginning with the … Read More

On April 24th, The Atlantic Room participated in an event called Dining Out For Life.

Trying to scope out the best Bloody Mary on Kiawah Island? Southern Kitchen has that taken care of hands down. Their new Bakon Bloody Mary’s have just hit the cocktail menu and they’re getting great reviews! Poured into a mason … Read More

April 22nd was Earth Day and we decided to take a mini field trip off-island! Our two Food & Beverage Marketing Coordinators, Nicole Leaf and Meghan D’Mello, along with Resort Chef Brian McGowan and Atlanta Food Blogger, Malika Bowling took … Read More

Thursday kicked off our Mingo Point Oyster Roast & BBQ season on the resort! Thank you to everyone that came out and made it a huge success, all 812 of y’all! This isn’t your typical backyard oyster roast; this is … Read More

Tomasso at Turtle Point is proud to announce Sara Carpenter as their new General Manager. For those of you who frequent our island restaurants, Sara is most likely going to be a familiar face, as she has held numerous food … Read More

Some of you pool-goers may recognize a familiar face this season…Chris Buck, formerly the Supervisor of Night Heron Grill, has quickly made his way up the career ladder to earn the position of Night Heron Grill Manager!