Author Archives: Meghan D'Mello

Healthy lifestyles have become a trend in 2014…with the ever popular CrossFit craze, the clean eating hashtag (#eatclean), the numerous calorie counter phone applications, the addicting weight-loss TV shows and the popularity of eating local, fresh, organic foods, people have … Read More

Looking for a fresh and flavorful alternative to your everyday meal? Let our talented chefs prepare a picnic basket for any outing…whether it be a family day at the beach, a trip into Historic downtown Charleston, or a quiet, relaxing … Read More

It was a perfect Thirsty Thursday for July’s Kiawah Beverage Series, ‘Cantina Después Del Anochecer’ (Cantina After Dark)! The summer sun was shining bright, there was a warm breeze blowing, Latin music was sweeping through the air, tequila was flowing, … Read More

Independence Day in upon us! The heat of summer is here, the smell of grilled burgers and hot dogs float through the air, colorful seasonal fruits and vegetables stock the kitchen, frozen cocktails are in high demand and our resort … Read More

West Beach Cantina!

Formerly known as the West Beach Pool Bar – the new West Beach Cantina has already become an island hot spot! This full service poolside bar and grill offers a fresh spin on Mexican cuisine with an island vibe. Come … Read More

Yesterday evening kicked off our first Sunset Raw Bar of the season at The Ocean Course! Every Thursday from now through August 28th, the Ryder Cup Bar at The Ocean Course will be hosting their popular Sunset Raw Bar on … Read More

With the promotion of Julie Lee (former manager of Night Heron Grill) to the new General Manager of West Beach Food & Beverage Operations, there have been a lot of positive changes to this end of the island…beginning with the … Read More

On April 24th, The Atlantic Room participated in an event called Dining Out For Life.

Trying to scope out the best Bloody Mary on Kiawah Island? Southern Kitchen has that taken care of hands down. Their new Bakon Bloody Mary’s have just hit the cocktail menu and they’re getting great reviews! Poured into a mason … Read More

April 22nd was Earth Day and we decided to take a mini field trip off-island! Our two Food & Beverage Marketing Coordinators, Nicole Leaf and Meghan D’Mello, along with Resort Chef Brian McGowan and Atlanta Food Blogger, Malika Bowling took … Read More