Author Archives: Joshua A. Hawn

Limoncello comes from a traditional Italian mentality; “take a little effort to make something so simple, into something so great.”  Limoncello is a fairly new addition to the delectable beverages from the boot of the Mediterranean.  It was first created … Read More

Executive Chef, Brian McGowan, describes the new state-of-the-art wood-burning grills at Mingo Point.  Kiawah’s oldest and most enjoyed summer-time tradition now offers grilled steaks to go along with the oyster roast and bbq!  Available every Monday night all summer long … Read More