Author Archives: Joshua A. Hawn

Limoncello comes from a traditional Italian mentality; “take a little effort to make something so simple, into something so great.”  Limoncello is a fairly new addition to the delectable beverages from the boot of the Mediterranean.  It was first created … Read More

Executive Chef, Brian McGowan, describes the new state-of-the-art wood-burning grills at Mingo Point.  Kiawah’s oldest and most enjoyed summer-time tradition now offers grilled steaks to go along with the oyster roast and bbq!  Available every Monday night all summer long … Read More

Two new custom-made grills at Mingo Point on Kiawah Island means even more outstanding dining options during Kiawah Island longest summertime tradition, the weekly Mingo Point Oyster Roast and BBQ on Monday nights (as well as special group functions at … Read More