Author Archives: Clara Lang

Mingo Point Oyster Roast

  Although there are many things to do while at Kiawah Island Golf Resort, a lowcountry tradition that everyone should experience during their visit is the Mingo Point Oyster Roast. It is a casual place to gather with your friends … Read More

What better place to host an Italian wine dinner than at Tomasso, our Italian restaurant located at Turtle Point Clubhouse. The Winebow Wine Dinner this past month, on Thursday, April 26, was not only an opportunity to try the outstanding … Read More

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More

Anne Amie Winemakers Dinner

The Atlantic Room hosted the Anne Amie Winemakers dinner.  The evening began with some laughter as guest speaker Thomas Houseman, winemaker for Anne Amie Vineyards, arrived with a kickball in hand for our Ocean Course food and beverage manager, Pietro … Read More

As autumn approaches, the leaves begin to turn vibrant colors and the temperature falls. It is the time of year to savor those comfort foods and indulge in treats that only come once a year. Many are inspired to find … Read More