On Kiawah Island, your private table may overlook splendid surf, lagoons, gardens or fairways, while you dine on exquisitely prepared award-winning native foods complemented by the perfect wine or beverage. The flavors of Kiawah are chef driven and local inspired by offering fresh produce, prime beef, wild caught seafood and favorite Italian and Southern fare. Whenever you dine, you’ll find creative menus showcasing seasonal ingredients from the Lowcountry’s farmers and fishermen.
With understanding the importance in today’s rise in healthy eating, Kiawah’s culinary team is prepared to cater to all palates by providing vegan, vegetarian and gluten free-options. We recognize and embrace the diversity of our guests dining preferences and needs. Our qualified chefs will accommodate special dietary restrictions and provide a list of menu options or alternatives available to you.
Recently, a designated menu was created by our team of culinary experts to provide personalized vegetarian offerings from each of our main dining locations throughout the island. Similar to the restaurant’s full menus, this vegetarian menu is one which will be updated often to provide diners the freshest offerings on island. To obtain this menu, please contact Nicole Leaf or Meghan D’Mello.
*We highly encourage those with extreme dietary restrictions to contact us prior to your dining reservation so we may ensure true satisfaction while visiting Kiawah. For more information regarding our vegetarian, vegan and gluten free options please contact Leisure Services at 843-768-6253.