Are you visiting Kiawah Island Golf Resort during the month of March? If that answer is yes, then we have a great month in store for you! In addition to our culinary team participating in this weekend’s BB&T Charleston Wine and Food Festival, Kiawah has a number of tasty treats ahead with our March culinary events on island.
Local Fishermen Fridays at Jasmine Porch
The culinary team is working closely with our local fishermen to offer the freshest offerings possible! Join Jasmine Porch on Friday evenings from March 7th through April 18th and experience our fresh catch of the day!
Visit Beaches & Cream and hit the sun!
Throughout March, Beaches & Cream will feature a ‘Dash & Dine’ lunch option. AS the weather warms up, take advantage of a picnic style lunch this month. Fresh, made to order sandwiches are available!
*Made to order sandwiches range from $9-$15. Make it a combo with chips and a drink for just $3 extra.
Night Heron Grill- Saturday March 8th; 11am-4pm
Night Heron Grill is open for the season! Come celebrate and unwind at our poolside bar and grill with specialty cocktails and preview of some of the new island inspired creations our team has been working on!
Inn-Side Scoop- Friday, March 14th;11am-8pm
Kiawah’s old time ice cream shop is now open for the season in the West Beach Straw Market. Enjoy locally made Wholly Cow ice cream, shakes, floats, sundaes and malts. There are flavors to satisfy everyone in the family. A wide selection of novelty candy is also available.
Cherrywood BBQ & Ale House: Saturday– Monday, March 15th, 16th & 17th
Join us at Kiawah’s only Ale House for a three-day celebration in honor of St. Patrick! Osprey Point’s Cherrywood BBQ & Ale House is offering some lucky libations and pub fare for 15% off!
Jasmine Porch at The Sanctuary
A shamrock of a deal! Join us for lunch at Jasmine Porch on Monday, March 17th from 11:30am- 2pm and enjoy our famous Lunch on the Porch dish with a complimentary Irish Beer for only $17!
*Lunch on the Porch features a Crab Cake Slider, Roasted Beet Salad, She-Crab Soup and a side of Batter Dipped Fries. *No additional discounts apply.
The Ocean Room- The Ocean Room and Sushi Lounge will be available for dinner service on Monday, March 17th from 5:30pm-10pm.
Kiawah Beverage Series featuring Cherrywood BBQ & Ale House
Thursday, March 20th; 6pm Reception and 6:30pm Dinner- Four Course Menu for $65 per person (includes Whiskey pairings)
Chef Jason Cote has created a 4-course whiskey dinner menu complete with pairings to delight your appetite. A reception with passed hors d’oeuvres and a whiskey cocktail toast introduces this beautifully organic product made from the riches of the earth.
*For more information on the March culinary events or to make all your dinner reservations online please visit www.kiawahdining.com.