Do you dream in… Tomatoes? Because we do! Mortgage Lifter, Pink Brandywine, Sungold Cherryies, Mr. Stripy… no, not the latest child celebrity names… these are your heirloom tomatoes that are popping up all over the Lowcountry! This ‘inbred’ vegetable has a shorter Island shelf life and typically seen more during the warmer months of the year. So take advantage as Kiawah Island has a number of incredible dishes highlighting this juicy tomato.
Here, we have the Tomato Cloud from Sous Chef, Jason Rhinewald of The Ocean Room. This beauty has well over 5 different types of tomatoes in harmony on this new dish debuting in July on our Tasting Menu!
When we skip over to Jasmine Porch, Chef de Cuisine Ryley McGillis and Sous Chef Andrew Rhea have put together a pretty little number. The Tomato Plate features as an appetizer that will get any palate ready for summer flavors!