A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose Farm, Sweetbay Farm, Cherry Point, Clammer Dave, MiBek Farms, Caw Caw Creek, S. Mountain, Burden Creek and Split Creek Farm. With continuing our relationship with our local purveyors, Loggerhead Grill is able to serve the freshest beef, seafood, poultry and vegetables we could get our hands on. Check out this quick clip here as Chef de Partie, Curtis Clark walked us through a great Seaside Buffet spread featured in June 2012.
The buffet is available every Friday until Labor Day Weekend from 6pm-8:30pm at Loggerhead Grill located at The Sanctuary.