Mingo Point Season Opens May 25

Mingo Oyster

Starting this Saturday, May 25 and every Monday throughout the Summer, enjoyu Mingo Point’s BBQ and Oyster Roast.  Whether you’re a returning guest or a first-time visitor, you’ll love the Resort’s most popular and longest-running event.

Enjoy freshly roasted oysters and Bar-B-Que while watching the sun set on the beautiful Kiawah River. Or, dance under the moonlight to beach, boogie and blues music.

Mingo Point Grounds

In addition to oysters, guests can enjoy a number of Southern barbecue specialties; Ribs, pulled pork, smoked chicken, along with a bounty of side dishes.

We are featuring steak hot off of our wood fired grills along with loaded potato skins right out of the wood fired oven! Be sure to try the “Steak and Skins” buffet.

Mingo 2013

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Dining
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2 Responses to Mingo Point Season Opens May 25

  1. Karen Bullock says:

    I am interested in reservations for 2-4 adults on the Saturday of Labor Day weekend, to attend the Mingo Point Oyster Roast.

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