The Ocean Room- Spicy Tuna Roll

Sushi Roll- 101 by Sushi Chef, Karen Stabler

Method of production for spicy tuna roll:

  • Lay a thin layer of rice (approx 1 cup) on a half sheet of nori (roasted seaweed).  Make sure it is the rough side of the nori
  • Flip over
  • Use about 1/2 cut julienned (peeled and seeded) cucumbers and place farthest away from u on nori
  •  Mix 1 T of spicy mix with approx 1/2cup tuna and lay behind cucumbers
  • Roll
  • Enjoy
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Dining
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