Jun 11

Jasmine Porch preps for Father’s Day Brunch

Posted by Nicole Leaf on June 11, 2012. No Comments

 Chef John Hoffman of Jasmine Porch is caring for this beautiful Quinault Blueback Salmon.

Featured at Jasmine Porch’s Father’s Day Brunch as Cured Salmon using Hendricks Gin!

Categories:
Charleston, Dining, Father's Day, Father's Day Brunch, fine dining, Jasmine Porch, Kiawah Island, Kiawah Island Golf Resort, luxury hotels, Luxury Hotels & Resorts, luxury resorts, Special Events, The Sanctuary at Kiawah Island Golf Resort, The Sanctuary Hotel Tags:
, , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>